CSA Recipe Resource

During the past 15 weeks, I’ve written about much of the wonderful produce we got from our farm share. So you have all 72 recipes in one place, here’s a list, for your reference. Plus, a link to the original post.

Beets (6)
Beet and Beet Green Risotto with Horseradish, Gourmet
Beet and Goat Cheese Arugala Salad, Giada De Laurentiis/The Food Network
Beet Green Chopped Salad, Sprouted Kitchen
Beet Rosti with Rosemary, The New York Times
Grated Raw Beet Salad, The New York Times
Raw Tea Sandwiches, Rawmazing
Bok Choy (6)
Best Bok Choy, Guy Fieri/Food Network
Braised Baby Bok Choy, Gourmet
Chicken Fried Rice with Bok Choy, Martha Stewart
Potstickers, Epicurious
Salmon With Bok Choy and Apple Slaw, Real Simple
Spicy Shrimp and Bok Choy Noodle Bowl, Rachael Ray/Food Network
Cabbage (5)
Corned Beef and Cabbage, Alton Brown/Food Network
Kimchi My Way, Mark Bittman/The New York Times (note, this link contains three recipes; scroll to the bottom to find this one)
Nachos with Cabbage, Beans, and Cilantro Sauce, Serious Eats
Pasta with Caramelized Cabbage, Anchovies, and Bread Crumbs, The New York Times
Spicy No-Mayo Coleslaw, Mark Bittman

Carrots (5)
Carrots with Shallots, Sage, and Thyme, Gourmet
Curried Carrot Soup, Rachael Ray
Curried Lentil, Rice, and Carrot Burgers, The New York Times
Lasagna With Roasted Eggplant, Mushrooms and Carrots, The New York Times
Moroccan Halibut and Carrots, Bon Appétit

Eggplant (7)
Caponata, The New York Times
Eggplant and Chicken Parmesan, Mark Bittman
Eggplant Parmigiana, Mario Battali
Eggplant Rolls with Ricotta, Walnuts, and Mint, Aarti Sequeira/Food Network
Eggplant, Tomato, and Mozzarella Salad, Martha Stewart
Ginger-Miso Glazed Eggplant, Bon Appétit
Roasted Eggplant with Tomatoes and Mint, Smitten Kitchen
Kale (6)
Crustless Quiche, The New York Times
Kale and White Bean Soup, Martha Stewart
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes, Cooking Light
Quinoa With Mushrooms, Kale, and Sweet Potatoes, Real Simple
Spicy Stir-Fried Tofu With Kale and Red Pepper, Serious Eats
Strawberry-Kale Smoothie, Taste for Adventure
Kohlrabi (5)
Kohlrabi and Apple Slaw with Creamy Coleslaw Dressing, A Veggie Venture
Kohlrabi Fritters with Herbs, My Conscious Eating
Kohlrabi Home Fries, The New York Times
Kohlrabi Risotto, The New York Times
Roasted Kohlrabi, A Veggie Venture
Peppers (8)
Couscous and Feta Stuffed Peppers, SELF
Jalapeño Corn Muffins, Martha Stewart
Jalapeño Poppers, Emeril Lagasse
Pickled Peppers
Pork Tenderloin with Jalapeño Paste, Martha Stewart
Roasted Tomato Salsa, Serious Eats
Stuffed Peppers with Ground Beef, Bon Appétit
Stuffed Peppers with Sweet Italian Sausage, Bon Appétit
Potatoes (5)
Henrietta’s Hash Browns, The New York Times
Potato Gnocchi, Smitten Kitchen
Scalloped Potato Gratin, Tyler Florence/Food Network
Southwest Potatoes, Mark Bittman/The New York Times
Twice-Cooked French Fries, Bon Appétit
Radishes (3)
Fish Tacos with Salsa Verde and Radish, Martha Stewart
Romaine and Radish Salad with Buttermilk Lemon Dressing, The New York Times
Sugar Snap Pea and Radish Salad, Martha Stewart 

Squash (5)

Acorn Squash Soup with Kale, Martha Stewart

Blue Cheese and Butternut Squash Polenta Lasagna, Outside Magazine
Macaroni and Cheese with Butternut Squash, Martha Stewart

Spaghetti Squash with Grilled Chicken, Sundried Tomatoes, Broccoli, and Peas, Ruffles & Truffles

Squash Bread, Watch Your Garden Grow (scroll to the bottom)
Tomatoes (5)
Black Bean, Corn, and Tomato Salad, Giada De Laurentiis/FoodNetwork
Crunchy Fried Green Tomatoes with Fresh Tomato Salsa, Gourmet
Fresh Tomato Bruschetta, A Cozy Kitchen
Roasted Tomato Soup, Smitten Kitchen
Tomato Sauce, Mark Bittman/The New York Times
Zucchini (6)
Chocolate and Zucchini Cake, Epicurious
Fried Zucchini, Giada De Laurentiis
Herbed Squash Salad with Yogurt Dressing, Martha Stewart
Stuffed Zucchini with Tomatoes and Mozzarella, Martha Stewart
Zucchini Cornbread, Bon Appétit
Zucchini Ribbon Salad with Lime Juice, Red Chile, and Peanuts, Aarti Sequeira/Aarti Party