Backyard/Garden

Photo: beatlemac

We all knew the cicadas were coming, but just when and where they’d emerge has remained a bit mysterious.

Well, the 17-year wait is over.

Photo: Alexandre Dulaunoy/CC BY-SA 2.0

Next time you loan a book from your public library, consider checking out some seeds, too. Yes, you read that right. More than two-dozen libraries across the country, including 15 in California, now let patrons borrow DIY plants along with copies of The Great Gatsby and Moby Dick. As NPR’s The Salt reported last week, this new offering could be a way to entice more people into the brick-and-mortar book buildings. Plus, it fosters community and makes accessible all different types of seeds.

Pine grosbeak, by Nick Saunders.

My story—harrowingly—begins far back in time. Ada and I had driven to New York’s Adirondack Park for a quiet Christmas week, isolated in the snowscape from urban hubbub, looking forward to snowshoeing and some winter birding. On a winding road, we spotted a flock of eight or ten birds then unfamiliar to us, pecking at the gravel spread by a road crew on the recently plowed surface. I checked my Peterson Guide and confirmed that the birds were pine grosbeaks, occasional invaders from remote, underpopulated regions in Canada and “life birds” for both of us. We settled in to study them through our binoculars.

The cover of Jim Sterba's new book, Nature Wars. Crown Publishers, 368 pages, $26.

Whether it’s deer in the backyard or raccoons in the chimney, nature is making a comeback—in suburbia. In his new book, Nature Wars, reporter Jim Sterba explores how, ironically, many Americans are living closer to nature than ever before—and how ill-equipped we are to deal with it. 

 

Midwestern gardeners who aim to create native landscapes that provide important habitat to birds and other wildlife have a valuable new resource: “The Midwestern Native Garden, Native Alternatives to Nonnative Flowers and Plants, an illustrated Guide,” by Charlotte Adelman and Bernard L. Schwartz (Ohio University Press). In writing the book, the authors considered several of the major challenges faced by gardeners who want to grow natives. First, which plants are not native to a region? Second, what are alternative plants that are just as stunning and similarly capable of thriving in a garden that might otherwise be crowded with nonnative ornamentals.

 

Photo: Madlyinlovewithlife/CC BY-NC-ND 2.0

Pomegranates have made a real leap to stardom the past few years, mostly in the form of their ruby red juice. But I personally love the seeds, called arils. And recently, I received two of these odd-shaped, aril-filled fruits as a gift—forcing me to think hard about how to use them. I have to say, I was pretty happy with the results.

Photo: Eastbourne Bed and Breakfast

During the past 15 weeks, I’ve written about much of the wonderful produce we got from our farm share. So you have all 72 recipes in one place, here’s a list, for your reference. Plus, a link to the original post.

Photo: Keith Weller/USDA Agricultural Research Service

Bok choy is hard to mistake for any other vegetable. It’s a leafy cabbage with thick white stalks that sprout up into large green leaves.

Image by Joshua Marowitz.

Joshua Marowitz hasn't slept in his own bed in two months. He's been on the road, cruising cross country on a jam-packed motorcycle, ending each day at a friend's or a stranger's house, or maybe a campsite. For more than 9,000 miles, he's been exposed to heat, rain, and monotony, but also extraordinary beauty—all because of plants.

Photo: Vancity Allie/CC BY-NC-SA 2.0

Squash! We got our first two squash of the season (acorn and butternut) our past couple CSA pickups. I’m super-excited for the winter varietals, but it’s apparently not great they’re here this early.

“We have harvested winter squash a few weeks ahead of schedule this year,” our Mountain View Farm farmers told us in their weekly newsletter. “This is due to a combination of early hot, very dry weather followed by a very wet stretch of time in August. These unique conditions led to an early harvest and squash that will not store very well.” I guess that just means we’ll have to use them up faster than usual. Click through for some ideas how.
 

Syndicate content RSS Feed